Avellino’s Restaurant

Fundraiser for
St. Vincent’s SWIM Across the Sound
Thursday, October 22, 2009

5PM to Close (9:30PM)


In honor of National Breast Cancer Awareness Month, Avellino’s Restaurant, located at

1813 Post Road in Fairfield, CT, has decided to give back to community by holding a special

fundraiser for St. Vincent’s SWIM Across the Sound.


Since 1987, the SWIM Across the Sound has helped cancer patients and their families by free and cancer screenings, support groups, education and financial assistance.


Menu

Roasted butternut squash soup w/ mascarpone cream


Heart of escarole salad w/ caramelized pears, dried cherries, almonds, citrus vinegarette.


Choice of one entrée:

Roasted Halibut over lobster saffron risotto, lobster sauce

Boneless beef short ribs over roasted garlic mashed potatoes, sage red wine brown sauce

Free range chicken breast asparagus sauce, melted fontina over roasted root vegetables risotto


Chef's trio of desserts


Cost $50 per person (plus tax and gratuity)


Proceeds: 20% of sales will be donated to St. Vincent’s SWIM Across the Sound


For reservations contact Grace Del Franco of Avellino’s at (203) 254-2339 or avellinosfairfield@gmail.com


www.swimacrossthesound.org

Clambake BYOB 7pm Wed Sept 30th 2009 $59 all inclusive

Few things are more fun than a clambake... Join us Wednesday, the 30th of September at 7pm for a BYOB seafood feast. If you enjoy Lobster, Shrimp, Oysters, King Crab, and more, all fresh from the sea, you won't want to miss our BYOB clambake. Bring your favorite bottle of wine and we'll even waive the corkage fee! The $59 per person charge includes tax and tip. Call now to reserve your table as seats will fill up quickly.

Here is the menu:

Cold Antipasto

Oysters, Clams and King Crab

Hot Antipasto

Grilled Shrimp and Pan Seared Scallops

Risotto

Lobster Saffron Risotto

Main

Lobster with Corn Soufflé and Cole Slaw

Assorted Desserts and Coffee

Call Peter to reserve your place 203  254-2339

Restaurant

Directions